Grape varietal : Chenin Blanc.
Biodynamic : Certified.
Viticulture : All grapes harvest by hand which enables picking by successive tries each tri being a separate pass by the workers through the vineyard ensuring only the best bunches of ripest (or even botrytised) grapes.
Vinification : Undergoes temperature-controlled fermentation in large old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation thus many Huet wines remain rich in malic acid a character that brings an age-worthiness to the wines. Moelleux cuvees typically have more than 30 g/l residual sugar.
Aging : Aged in large demi-muids
2016 DOMAINE HUET VOUVRAY CUVEE CONSTANCE 500ML
$158.66
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