This Brut is made via Methode Champenoise. Hand picking at night and gently pressing ensures that this wine retains all of its best qualities. After a combination of stainless steel and French oak barrel aging the wine gains complexity by aging on the lees in the bottle for a minimum of 36 months. At disgorging a low dosage is added to balance acidity and improve mouthfeel.
After a cold winter with some bud loss a hot and dry summer and great weather conditions throughout harvest led to excellent flavor and concentration.
Fresh strawberry and cherry dominate the nose and front palate. Citrus notes of ruby red grapefruit and lemon meringue dominate the finish which is fresh bright and long. The delicate bubbles along with its rich creamy texture create a complex and well-balanced wine.