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Pale yellow aromas of clean botrytized grape dried apricot and saffron dominate the nose. The mouth is very refreshing jumpy still harmonious with refined minerality-natural sugar balance rich citrusy complexity elegant botrytis notes. Genuinely elegant bold and long wine.
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Eye : Pale yellow. Nose : Pineapple mint and quince lead the nose. Mouth : Honey and elderflower dominate the palate along with pure minerality.
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Picked so late that 40 to 50% of the grapes have succumbed to noble rot (aszu in Hungarian) giving concentrated sugars and a botrytis complexity. Fermentation lasts nearly a month after which the wine is aged 6-8 months in cask.
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Mandolas is a mould-breaking wine due to its conception and place of birth. It is a complex wine perfectly uniting freshness and acidity very common in Tokaj region and its wines.
2008 Kiralyudvar Tokaji Cuvee Ilona 2008 Kiralyudvar Tokaji Cuvee Ilona The Tokaji Cuvée Ilona is blend of Furmint and Hárslevelu. The wine displays a luminous shade of gold in the glass with exotic scents of apricots, white flowers and lychee on the nose. A direct attack leads to complex layers of dried apricot and fig flavors on the palate. Its components [...]
